Spicy Grapefruit Margarita |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The longer the tequila is infused with the chiles, the hotter it gets. Ingredients:
2 cups plus 2 tablespoons tequila |
1-2 habanero chiles, halved |
kosher salt |
6 cups fresh pink grapefruit juice |
Directions:
1. Mix tequila and chiles in a large pitcher. Let steep 3 hours, or longer if a spicier tequila is desired. Discard chiles. DO AHEAD: Can be made 1 month ahead. Cover; chill.
2. Pour enough water onto a small plate to cover. Pour enough salt onto another small plate to cover by 1/4 . Dip rims of eight 12-ounce glasses into water, then into salt to lightly coat; fill with ice. Add grapefruit juice to pitcher with tequila. Fill with ice; stir until cold. Divide drink among glasses.
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