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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This cake is just sooo good. Spicy, unique... Perfect for dessert! Ingredients:
1 cup butter, softened |
1 1/4 cups packed dark brown sugar |
4 eggs |
1/4 cup grated fresh gingerroot |
1 teaspoon vanilla extract |
1 cup milk |
2 1/2 cups all-purpose flour |
4 teaspoons baking powder |
4 teaspoons ground ginger |
1 1/2 teaspoons ground cinnamon |
1/4 teaspoon clove |
1/2 teaspoon salt |
2 tablespoons confectioners' sugar, for dusting |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour bundt pan.
3. Sift flour, ground ginger, cinnamon, cloves, baking powder and salt.
4. Sit aside.
5. In a large bowl, cream together brown sugar and butter until fluffy.
6. Beat in eggs one at a time.
7. Stir in vanilla and fresh ginger.
8. Beat in flour mix alternately with Milk until completely mixed.
9. Pour batter into pan.
10. Bake 45-50 minutes or until cakes tests done.
11. Let cool 10 minutes before removing from pan.
12. Dust with confectioners' sugar before serving.
13. Serve and Enjoy!
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