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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy and delicious, this recipe is great! You can leave out, tone down, or turn up the pepper sauce to your own tastes. I don't usually measure when I cook recipes like this, I just eye-ball it. Ingredients:
1 lb shrimp, thawed and shelled |
2 tablespoons olive oil or 2 tablespoons butter |
1 tablespoon minced garlic |
3 tablespoons hot sauce (i use frank's red hot) |
salt and pepper |
4 tablespoons parmesan cheese |
Directions:
1. In a small pan, heat 1 T of oil or butter. Add half of the garlic, half of the shrimp, and half of the hot sauce.
2. While stirring frequently, add salt and pepper. Shrimp cooks quickly and will be done when the outside is red and the flesh inside is opaque.
3. When done, remove to a separate bowl and sprinkle with 2 T of Parmesan cheese.
4. The other half if the shrimp can now be cooked. By cooking in 2 small batches, you can vary the amount of hot sauce for those in your family with different tastes.
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