 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
|
I love this recipe because it's easy and fast. I always use it for parties, and I always keep it in the fridge for a little snack. You can dip anything in it, although me and my friends prefer using fresh pita bread from a middle eastern market. Caution though, when I say spicy, I mean SPICY!!! Ingredients:
2 (15 1/2 ounce) cans garbanzo beans |
2 habaneros (or more, pickled is ok) |
2 tablespoons lemons |
2 teaspoons paprika |
1 tablespoon of crushed garlic (more if you prefer) |
2 tablespoons olive oil (more depending on the consistancy you want) |
2 -3 tablespoons tahini |
1 dash salt |
Directions:
1. Drain both cans of garbanzo beans and put them in the food processor.
2. Add in tahini, lemon, and garlic, and turn on the processor.
3. As processor mixes these ingredients, add the other ingredients, and keep processor going until smooth. Keep in mind, that the more olive oil you use, the smoother it becomes.
4. When finished, refrigerate for at least 2 hours before serving.
|
|