Spicy Garlic Ginger Tilapia With Kalamata Olives |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is so good. It is so tasty and simple with just the right amount of spice. Ingredients:
1 lb tilapia fillet |
1/8 cup butter |
1 ounce olive oil |
5 garlic cloves, pressed |
1 ounce gingerroot, grated |
5 ounces kalamata olives, with juice (pitted) |
1 teaspoon red pepper flakes |
Directions:
1. Melt the butter in a bowl.
2. Mix in the olive oil, garlic, ginger, olives and red pepper and pour over the tilapia.
3. Bake at 300°F for 9 to 11 minutes.
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