Directions:
- In a blender or food processor, blend together the cashews, cilantro, oil, garlic, soy sauce, brown sugar, jalapeño, lime juice, and 2 tablespoons of water.
- Blend until a smooth paste.
- Add salt and pepper to taste.
- Reserve a third of the marinade for serving with the chicken.
- Use the rest for coating the chicken.
- Sprinkle salt and pepper all over the chicken pieces.
- Coat the chicken pieces with the marinade.
- Chill for an hour or two.
- Bring to room temperature before cooking.
- Preheat broiler or grill.
- Broil or grill chicken, turning frequently, until golden and crisp and a meat thermometer reads 175°F when inserted into the thickest part of the thigh (not touching a bone), or when the juices run clear (not pink) when cut into with a knife.
- About 20 to 30 minutes.
- Serve with lime wedges, reserved marinade, and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.94 Kcal (6154 kJ) | ||
| Calories from fat | 1257.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.71g | 215% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 626.98mg | 26% | |
| Potassium | 725.22mg | 15% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 34.69g | 69% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 4.6mg | 25% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 437.99 Kcal (1834 kJ) | ||
| Calories from fat | 374.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 215% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 79% | |
| Sodium | 186.81mg | 26% | |
| Potassium | 216.09mg | 15% | |
| Total Carbs | 7.55g | 8% | |
| Sugars | 1.75g | 23% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 10.34g | 69% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 1.4mg | 25% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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