Spicy Garlic Broccoli Rabe |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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When it comes to carefree entertaining, you can't beat a four-ingredient recipe like this! Red pepper flakes add just the right amount of spice to colorful broccoli rabe.Clara Coulston, Washington Court House, Ohio Ingredients:
3-1/2 pounds broccoli rabe |
6 garlic cloves, thinly sliced |
2 tablespoons olive oil |
1/2 teaspoon crushed red pepper flakes |
1 teaspoon salt |
Directions:
1. Fill a Dutch oven two-thirds full with water; bring to a boil. Trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces. Add to boiling water. Reduce heat; simmer, uncovered, for 1-2 minutes or until crisp-tender. Drain.
2. In a large skillet over medium heat, cook garlic in oil for 1 minute. Add pepper flakes; cook and stir 30 seconds longer. Add broccoli rabe and salt; heat through. Yield: 12 servings (2/3 cup each).
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