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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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Mrs. Leslie Conn, Thawville, Illinois Ingredients:
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
3/4 cup olive oil |
3/4 cup sugar |
1/2 cup white vinegar |
1 small onion, chopped |
1 teaspoon worcestershire sauce |
1 small clove garlic or 1/2 teaspoon garlic powder |
1 teaspoon salt |
3/4 teaspoon pepper |
3/4 teaspoon paprika |
1/2 teaspoon ground mustard |
Directions:
1. In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.) Yield: 3 cups.
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