1 1/2 tablespoons olive oil |
2 cups chopped onion |
3/4 cup chopped green bell pepper |
1/2 teaspoon crushed red pepper |
3 garlic cloves, minced |
4 cups red potato, halved (about 1 1/4 pounds) |
1 1/2 cups chopped seeded peeled tomato |
1 1/2 cups clam juice |
1 cup dry white wine |
1 tablespoon tomato paste |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 bay leaf |
1 1/2 pounds cod or other lean white fish fillets, cut into 3- x 1-inch pieces |
2 tablespoons dry sherry |
2 tablespoons minced fresh parsley |
