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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The addition of salsa packs a punch in this simple soup recipe. We enjoy eating it with oven-fresh bread and dessert.Linda Murry, Allenstown, New Hampshire Ingredients:
2 cans (14-1/2 ounces each) chicken broth |
2-1/2 cups water |
2/3 cup uncooked minute® white rice |
1-1/2 cups salsa |
1 package (10 ounces) frozen corn |
1 pound cod, cut into 2-inch pieces |
fresh lime wedges, optional |
Directions:
1. In a large saucepan, bring the broth, water and rice to a boil. Reduce heat; cover and simmer for 5 minutes. Add the salsa and corn; return to a boil. Add fish.
2. Reduce heat; cover and simmer for 5 minutes or until fish flakes easily with a fork. Serve with lime if desired. Yield: 8 servings (about 2-1/4 quarts).
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