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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Spicy fry. (I used Tilapia) Ingredients:
5 fish fillets |
1 inch gingerroot |
3 garlic cloves |
2 green chilies |
2 tablespoons chili powder |
2 tablespoons cumin powder |
1 teaspoon salt |
3/4 cup rice flour |
5 tablespoons lime juice |
3 drops orange food coloring |
1 bunch cilantro |
Directions:
1. Cut the fish fillets into good size pieces.
2. Clean the pieces and dry them.
3. Soak the pieces in lime juice for about 30 minutes.
4. Meanwhile grind the remaining ingredients (except rice flour and coloring) into fine paste.
5. Add the rice flour and food coloring to make a thick batter. add little water if necessary.
6. Put the fish in this batter so that they are immersed completely. Let is marinate for 30 minutes.
7. Heat Oil in a pan. Fry the fish until it gets browned on one side.
8. Turn over and brown the other side.
9. Drain any excess oil, garnish with finely chopped cliantro and serve.
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