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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe is one of my cousin Linda's favorite dishes. You can serve this up with Linda's Mexican Fried Rice Mexican Fried Rice. Ingredients:
4 eggs, beaten |
1/4 cup green chili salsa or 1/4 cup regular salsa |
2 cups dry breadcrumbs |
0.5 (1 1/4 ounce) package taco seasoning |
6 boneless skinless chicken breasts |
2 cups shredded lettuce |
1 (8 ounce) carton sour cream |
1/4 cup green onion, chopped |
12 cherry tomatoes (cut in half) |
6 lime wedges |
Directions:
1. Preheat oven to 375°F.
2. Combine eggs and 1/4 cup salsa, set aside.
3. Combine breadcrumbs and taco mix.
4. Dip chicken in egg mixture and dredge in crumb mixture.
5. Melt 1/4 Cup butter in bottom of 13x9x2 pan.
6. Place chicken in pan turning once to coat with butter.
7. Bake uncovered for 30 to 35 minutes.
8. To Serve: Place chicken on bed of shredded lettuce and garnish with dollops of sour cream, green onions and tomatoes.
9. Serve with lime wedges and additional salsa.
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