Spicy Deep Fried Gator Balls |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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No, these are not aligator testiciles but rather gator meat fashioned into a ball and deep fried. I had to go to a cajun specialty market to find the aligator Ingredients:
1 lb cooked flaked alligator meat |
1 red bell pepper, diced |
1 onion, diced |
3 tablespoons cajun seasoning |
1 tablespoon sea salt |
1/2 tablespoon black pepper |
1 garlic clove, minced |
1 egg |
1 cup unseasoned breadcrumbs |
2 cups cornmeal |
3 cups peanut oil |
1 tablespoon frank's red hot sauce |
Directions:
1. Mix everything but cornmeal and oil together.
2. heat oil.
3. shape into balls.
4. roll balls in cornmeal until coated.
5. fry in oil until golden brown.
6. drain on paper towels.
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