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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 24 |
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My SIL always make this whenever there is a party etc. No nuts, no meat, no fruit. If you’re like me and like hot and spicy foods, then add a little extra Tabasco. This makes one really big ball, or as I do make two and freeze one for later. Cook time is refrigeration. Ingredients:
2 (8 ounce) packages philadelphia cream cheese, softened |
1 (8 ounce) package kraft shredded sharp cheddar cheese |
1 finely chopped onion |
2 tablespoons tomato sauce |
4 gherkins, finely chopped |
3 drops tabasco sauce (to your own taste) |
curry powder |
Directions:
1. BEAT cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
2. MIX in all remaining ingredients except curry powder.
3. SHAPE into ball and roll in curry powder.
4. Refrigerate several hours or overnight.
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