Spicy Cucumber-Avocado Soup

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1/2 firm-ripe california avocado

1 3/4 english cucumbers (1 1/2 pounds), cut into 1/2-inch pieces

1 (8-ounce) container plain low-fat yogurt (1 cup)

3 tablespoons chopped fresh chives

1 teaspoon fresh lime juice

1 teaspoon salt, or to taste

1/2 teaspoon chopped fresh jalapeño chile with seeds

1 cup small ice cubes

garnish: diced avocado and chopped chives

Directions:

1. Peel and pit avocado. Blend all ingredients in a blender until very smooth, about 1 minute.
2. Each serving about 81 calories and 1 gram fat Nutritional analysis provided by Gourmet

By RecipeOfHealth.com