Spicy-Crusted Salmon over Spinach |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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7 points Ingredients:
cooking spray (5 one-second sprays per serving) |
1 tablespoon chili powder |
1 tablespoon ground cumin |
1 tablespoon paprika |
1 teaspoon ground oregano |
1 teaspoon sugar |
1 1/2 lbs atlantic salmon fillets, cut into four 6 ounce pieces |
1 tablespoon olive oil |
1 bunch spinach, steamed |
Directions:
1. Coat grill with cooking spray. Preheat grill.
2. Combine Chili powder, cumin, paprika, oregano, and sugar. Rub salmon with spices and then drizzle with oil.
3. Grill salmon over medium heat, about 5 to 6 minutes per side.
4. Serve with spinach.
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