Spicy Cream Cheese And Olive Pinwheels |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Tortilla pinwheels with a kick! The olives and green onion give an interesting texture and added flavour. These are quick and easy and make a wonderful addition to an appetizer plate or placed in a lunchbox along side a salad for a complete and tasty lunch. Ingredients:
1 (8 oz) package cream cheese, softened |
1 cup pitted black olives, chopped |
4 green onions, chopped |
2 tsp tabasco sauce (or another cayanne pepper sauce) |
4 to 6 (10 inch) flour tortillas (i like sundried tomato, but use any variety) |
Directions:
1. Combine cream cheese, olives, green onions and tabasco sauce in a bowl and mix well.
2. Spread a thin layer of mixture over each tortilla. Gently roll each tortilla into a tight tube. Wrap in plastic wrap and chill until ready to serve.
3. When ready to serve, remove plastic wrap, trim ends from tortilla rolls, and cut each into 1 inch slices. :-)
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