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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Serve this sassy Cajun spread with corn chips, vegetable crudites, or crackers. Ingredients:
3 tablespoons butter |
3/4 cup finely diced onion |
3/4 cup finely diced celery |
4 garlic cloves, minced |
2 tablespoons all-purpose salt-free seasoning blend (we tested with paul prudhomme's magic seasoning) |
1/2 teaspoon cayenne pepper |
8 ounces peeled, cooked crawfish tails, finely chopped |
1 (8-oz.) package cream cheese, softened |
garnish: celery leaf |
Directions:
1. Melt butter in a small skillet over medium-high heat. Add onion, celery, and garlic; sauté 5 minutes or until onion and celery are tender. Add seasoning blend and pepper; sauté 30 seconds. Combine sautéed vegetables and crawfish tails in a bowl. Add softened cream cheese, and stir gently to combine. Garnish, if desired.
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