Spicy Crawfish Cheese Dip |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) butter |
crab boil (to taste) |
1 pound(s) crawfish tails (chopped) |
3 clove(s) garlic (minced) |
1 can(s) regular rotel tomatoes (undrained) |
1 can(s) spicy rotel tomatoes (drained) |
1 pound(s) velveeta cheese |
Directions:
1. Saute crawfish tails and garlic in butter over medium heat. In a large pot, melt velveeta cheese and mix with both cans of Rotel tomatoes. Add crawfish mixture and a capful of crab boil and mix well. Serve warm with chips, crackers, or pieces of french bread.
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