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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey. Ingredients:
1/4 cup dried apricots, finely chopped |
1/2 cup brown sugar |
1/2 cup raisins |
1 cup water |
3 cups fresh cranberries |
1 granny smith apple - peeled, cored and chopped |
1 teaspoon grated lemon zest |
1/4 cup fresh lemon juice |
1/4 cup chopped crystallized ginger |
1/2 teaspoon red pepper flakes |
Directions:
1. In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
2. Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.
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