 |
Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 24 |
|
I was looking for yeast pancakes because my MIL who is Czech and 90 couldn't remember how she made them. Evie, her niece in law, found two for me. Thanks Evie. Ingredients:
1 3/4 cups milk |
1/4 cup brown sugar |
1 1/2 teaspoons salt |
1/4 cup oil |
1 teaspoon yeast (1 package) |
1/4 cup lukewarm water |
2 beaten eggs |
2 cups sifted flour |
3/4 teaspoon cinnamon |
1 1/4 teaspoons nutmeg |
Directions:
1. Scald milk.
2. Add sugar, salt, and oil.
3. Cool to lukewarm.
4. Dissolve yeast in water.
5. Combine yeast mixture, eggs, and milk mixture.
6. Sift flour and spices.
7. Add to liquid mixture.
8. Beat until smooth.
9. Cover and let stand one hour or more in a warm place.
10. Batter will be light and bubbly.
11. Stir down batter.
12. Bake on greased griddle.
|
|