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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got this recipe from my Chef in school. I really enjoyed it. It was nice to get a little kick out of your cornbread! Ingredients:
1 cup yellow cornmeal |
1 cup all-purpose flour |
1/4 cup sugar |
1 tablespoon baking powder |
1 teaspoon red pepper flakes |
1 teaspoon salt |
2 eggs |
1/3 cup vegetable oil |
1/2 cup sour cream |
1/3 cup plain yogurt |
1/4 cup jalapeno pepper |
1/4 cup sharp cheddar cheese |
Directions:
1. Mix the cornmeal, flour, sugar, baking powder, pepper flakes, and salt together.
2. In a seperate bowl mix the eggs, vegetable oil, sour cream, and yogurt together.
3. Stir the flour mixture into the wet ingedients until the batter is combined.
4. Add the jalapeno chilies and cheddar.
5. Pour the batter into a greased 9 square pan.
6. Bake at 400 for about 20 minute Or until a toothpick comes clean.
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