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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My mom and I came up with dish when I was little. It's easy and adds amazing pizazz to canned corn! Plus I usually have all these ingredients on hand. Now DH's friends request me to make this!! Ingredients:
2 (15 ounce) cans corn, drained |
1 (4 ounce) can diced pickled jalapeno or 1 (4 ounce) can diced green chilies, drained |
1 (8 ounce) package cream cheese, softened |
1/2 cup cheddar cheese, shredded |
salt and pepper, to taste |
Directions:
1. Combine all ingredients in a bowl, mixing well.
2. Put mixture in a greased 9x9 casserole dish.
3. Bake at 350 degrees for 20 minutes until bubbly.
4. -OR- Simply put it in a microwave safe bowl and microwave for 5 minutes until heated through!
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