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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables. Ingredients:
1/3 cup soy sauce |
1/2 teaspoon molasses |
1/4 cup sesame oil |
1/4 cup tahini |
1/4 cup brown sugar |
1 tablespoon chili oil |
3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar |
1/2 bunch sliced green onion |
salt |
1/2 lb soba noodles (japanese -buckwheat noodles) |
Directions:
1. Heat soy sauce until reduced by half.
2. Turn to low and add molasses.
3. Warm briefly and transfer to bowl.
4. Add remaining ingredients except noodles.
5. Add salt to taste.
6. Boil noodles about 3 minutes.
7. Drain and plunge in ice water.
8. Drain and rinse.
9. Combine with sauce and chill.
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