Spicy Clam Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Ingredients:

6 ounces cream cheese (softened)

1 (4 ounce) can minced clams, in clam juice drained (reserve 2 tbls. clam juice)

2 tablespoons minced onions

1 tablespoon lea and perrins worcestershire sauce

1 dash hot sauce

1 tablespoon lemon juice

Directions:

1. Combine all in bowl and mix well.
2. Recipe can be doubled and tripled!