Spicy Chipotle Fat Free Mayo |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I am anal about High Fat dressing. Here is a great recipe for those who love spicy dressings on their sandwiches, but do not want all the fat. This is a base recipe that you can add and remove anything that you would like. I have tried it with other fresh veggies and it turned out great! This is very spicy ... adjust heat level as desired with quantity of Habanero and Red Chilli Peppers you add. Ingredients:
16 fluid ounces fat-free mayonnaise |
1 (4 ounce) can chipotle chiles in adobo |
3 fresh habanero peppers |
3 fresh red chili peppers |
Directions:
1. Remove seeds and stems from Habanero and Red Chilli Peppers. Cut into quarters.
2. Place Habanero and Red Chilli Peppers in food processor with full contents of the Canned Chipotle Peppers in Adobe Sauce. Blend to desired consistency.
3. Add full contents of the jar of Fat Free Mayonnaise into food processor with the peppers. Blend.
4. Save for use in original Mayo Jar. There will be left-overs that will not fit.
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