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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A quick easy Thai recipe I did at a Thai cooking course in Thailand. You can do these on a BBQ. Ingredients:
500 g green shrimp |
2 tablespoons red curry paste (see my recipe) |
2 tablespoons vegetable oil |
2 limes |
2 tablespoons shredded pickled ginger |
Directions:
1. Peel the prawn but leave the tail on.
2. Gently try and pull out the black vein using small tweezers.
3. Combine the prawns, curry paste and 1 tablespoon oil and mix well and stand for 10 minutes.
4. Peel wide strips of the lime skin and trim away any white pith and cut into very fine strips.
5. Juice the limes.
6. Heat the remaining oil in a heavy based pan.
7. Cook the prawns in batches until golden and cooked.
8. Remove from pan and transfer to a serving dish.
9. Drizzle with the lime juice and season well with salt and pepper.
10. Scatter the ginger and lime rind over the top.
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