Spicy Chili Seasoning

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

4 tablespoons chili powder

2 1/2 teaspoons coriander, ground

2 1/2 teaspoons cumin, ground

1 1/2 teaspoons garlic powder

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper

1 lb boneless round steak, cut into 1-inch pieces

2 teaspoons vegetable oil

1 lb lean beef, ground

1 medium onion, chopped

1 (28 ounce) can tomatoes, diced, undrained

2 cans chili beans, divided (15 ounces each)

Directions:

1. Combine the first six ingredients.
2. Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink.
3. Add onion; cook until tender.
4. Add tomatoes and 2 more teaspoons of mix.
5. Stir in one can of chili beans.
6. Place the other can in a blender cover and process until smo oth.
7. Add to chili.
8. Cook on low for 30-40 minutes or until meat is tender.

By RecipeOfHealth.com