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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Wonderful, easy, spicy salad. Ingredients:
1 1/2 lbs ground beef |
1 medium onion, chopped |
1 small green bell pepper, chopped |
1 (15 ounce) can tomato sauce, with tomato bits |
2 tablespoons chili powder |
2 tablespoons italian seasoning |
1 1/2 teaspoons celery salt |
1 1/2 teaspoons pepper |
1 teaspoon garlic powder |
1 head lettuce, shredded |
1 cup shredded cheddar cheese |
2 medium tomatoes, cut in wedges |
Directions:
1. Cook beef, onion, and green pepper in a large skillet until meat is browned, stirring to crumble meat; drain.
2. Stir in tomato sauce, chili powder, and other seasonings; cook over low heat 5 minutes.
3. Cool slightly.
4. Place lettuce on individual serving plates; top with meat mixture.
5. Sprinkle with cheese; garnish with tomato wedges.
6. We serve this with tortila chips.
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