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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I first discovered this recipe in RR,s magazine a few years ago, and now it's the only way I fix popcorn. Yummy and addictive! Ingredients:
1/3 cup popcorn kernels, popped |
1 1/2 t chili powder |
1 t smoked paprika |
1/2 t cumin |
1/2 t sea salt |
1/4 t ground red pepper |
2 t extra virgin olive oil |
Directions:
1. Mix all the spices together
2. After the popcorn has popped, put into a LARGE bowl or big paper bag
3. Drizzle with olive oil and sprinkle the spice mix over the popcorn
4. Shake well if in a bag, or mix it up good if in a bowl
5. I use a large rubbermaid round plastic container with a lid. This makes shaking and mixing much easier
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