1/2 cup sliced pickled jalapeño peppers (about 24 slices)
1 cup diced tomato (about 1 medium
Directions:
1. Preheat oven to 450°. 2. Place pita bread rounds on a baking sheet; top each with about 1/3 cup chili. Sprinkle shredded cheese and jalapeño slices evenly over each pizza. Bake at 450° for 8 minutes or until cheese melts. Remove pizzas from oven; top each with 1/4 cup tomato.
