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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers. Ingredients:
16 to 18 chicken wings (about 4 pounds) |
oil for deep-fat frying |
1/2 cup butter, melted |
1/2 cup hot pepper sauce |
2 tablespoons cider vinegar |
carrots and celery sticks |
blue cheese dressing |
Directions:
1. Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes).
2. Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing. Yield: about 3 dozen.
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