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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
12 whole chicken wings |
2 tablespoons garlic salt |
2 tablespoons black pepper |
2 tablespoons cayenne pepper |
2 tablespoons fresh greek oregano leaves |
2 cups blue cheese dressing, recipe follows |
Directions:
1. Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
2. Preheat a grill to medium-high.
3. Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
4. Blue Cheese Dressing:
5. 1/4 pound blue cheese
6. 1 cup mayonnaise
7. 1 tablespoon red wine vinegar
8. 1 tablespoon lemon juice
9. 2/3 cup evaporated milk
10. 1/4 teaspoon garlic salt
11. 1/4 teaspoon celery seed
12. Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
13. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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