Spicy Chicken, Shrimp & Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) boneless skinless chicken breasts |
4 ounce(s) smoked turkey sausage |
4 ounce(s) medium shrimp peeled, deveined, thawed |
1 cup(s) bell pepper chopped |
1 cup(s) celery chopped |
1 cup(s) onions chopped |
14.5 ounce(s) low sodium diced tomatoes undrained |
10 ounce(s) rotel undreained |
2 tablespoon(s) quick cooking tapioca |
1 teaspoon(s) dried basil crushed |
1/4 teaspoon(s) cayenne pepper |
2 cup(s) frozen cut okra |
3 cup(s) hot cooked brown rice |
Directions:
1. Cut chicken and sausage into bite-size pieces.
2. In a crockpot, combine chicken, sausage, bell pepper, celery and onion then stir in diced tomatoes, rotel, tapioca, basil and cayenne pepper.
3. Cover and cook on low 6-8 hrs.
4. Turn on high and add shrimp and okra.
5. Cook 30 minutes or until shrimp is opaque.
6. Serve over 1`brown rice.
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