Spicy Chicken Salad With Cabbage Wraps

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Cabbage leaves are a great substitute for bread to hold the chicken salad.

Ingredients:

1 pound skinned and boned chicken breasts, cut into large cubes

1 1/2 tablespoons thinly sliced fresh ginger

1/2 red onion, thinly sliced

4 green onions, thinly sliced

3 1/2 tablespoons asian fish sauce

1 teaspoon grated lime rind

1/4 cup fresh lime juice

1 small jalapeño pepper, minced

2 teaspoons sesame oil

3/4 teaspoon ground red pepper

1/2 cup dry-roasted unsalted peanuts, coarsely chopped

1 small green cabbage, cut into wedges

toppings: baby carrot slices, cucumber slices, radish slices

Directions:

1. Process chicken in a food processor until the consistency of ground beef.
2. Cook chicken in a lightly greased large skillet over medium-high heat 10 minutes or until done, stirring often. Drain and place in a large bowl.
3. Cut sliced ginger into thin strips.
4. Stir ginger and next 8 ingredients into chicken. Cover and chill 15 to 30 minutes or until ready to serve, stirring in peanuts during last 5 minutes.
5. Spoon chicken salad onto individual cabbage wedge leaves. Serve with desired toppings.

By RecipeOfHealth.com