Spicy Chicken Salad With Broccoli |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This salad can be eaten warm or cold. If you want to make it more substantial, add a pack of egg noodles, cooked and cooled under running water. Ingredients:
2 heads broccoli, cut into florets |
2 tablespoons olive oil |
5 shallots, finely sliced |
2 red chili peppers, deseeded and sliced finely |
2 garlic cloves, sliced finely |
2 ounces black olives, pitted and halved |
4 cooked chicken breasts, sliced |
4 tablespoons soy sauce |
Directions:
1. Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season.
2. Meanwhile, heat the oil in a pan and fry the shallots for 2 minutes
3. Add the chili and garlic then cook for a further 4 mins until softened.
4. Remove the shallots, chili and garlic with a slotted spoon, then mix with the broccoli, olives and chicken.
5. Add the soy sauce to the pan, warm over a medium heat, then pour over the salad.
6. Eat warm or cold.
|
|