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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I needed something to use up the leftover flatbread on. Chicken salad sounded perfect. Ingredients:
3 chicken breasts |
3 tablespoons oil (i used bacon grease) |
1/2 teaspoon cumin |
1/2 teaspoon mustard |
1/4 teaspoon pepper |
1/2 teaspoon red pepper flakes |
2 garlic cloves |
1/4 teaspoon paprika |
1/2 cup sweet bell pepper |
1/2 cup mayonnaise |
1/4 cup horseradish mustard |
Directions:
1. Cut chicken into large pieces and fry in the oil. I had bacon grease on hand and fried it in that, which made it extremely tender and flavorful.
2. Cool chicken entirely and shred. Add spices (cumin, mustard, pepper, red pepper, garlic, and paprika) to the chicken and mix thoroughly. Refrigerate until ready to use.
3. Add the bell peppers, mayo, and mustard. Mix well.
4. Serve.
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