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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 2 |
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Quick, easy pizza. (Better Homes and Gardens) Ingredients:
2 boneless skinless chicken breasts, cut into thin strips |
2 teaspoons cooking oil |
1 medium sweet red pepper, cut into thin strips |
1/2 medium red onion, thinly sliced |
nonstick cooking spray |
1 (10 ounce) package refrigerated pizza dough |
1/2 cup mild picante sauce |
2 ounces shredded sharp cheddar cheese |
Directions:
1. In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink.
2. Remove from skillet.
3. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender.
4. Remove from skillet; set aside.
5. Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 12x8-inch rectangle. Pinch edges of dough to form crust.
6. Spread crust with picante sauce.
7. Top with chicken and vegetables; sprinkle with cheddar cheese.
8. Bake in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese is melted.
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