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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
10 chicken breast halves, skinned, boned, and cut into 1 1/2-inch pieces |
1 1/2 cups buttermilk |
2 eggs, beaten |
1 1/2 cups all-purpose flour |
1 1/4 teaspoons salt |
1/2 teaspoon red pepper |
1 tablespoon garlic powder |
2 teaspoons chili powder |
1/4 teaspoon dried whole thyme |
1/4 teaspoon paprika |
vegetable oil |
Directions:
1. Place chicken pieces in a shallow pan; combine buttermilk and eggs, and pour over chicken. Cover and refrigerate several hours.
2. Combine flour, salt, pepper, garlic powder, chili powder, thyme, and paprika in a medium mixing bowl; stir well. Drain chicken, and dredge each piece in flour mixture.
3. Heat 1 inch of oil in a large skillet to 375°. Add chicken in several batches, and fry 3 minutes or until golden brown, turning frequently. Add additional oil, if necessary. Drain well on paper towels.
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