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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My husband requests these once a week, they're fairly easy to make and toppings can be mixed and matched according to individual tastes. Ingredients:
1 chicken breast, chopped |
1 garlic clove, chopped finely |
1/4 onion, in thin slices |
1/2 green pepper, in thin slices |
4 mushrooms, sliced |
1/2 jalapeno, diced |
0.25 (1 1/4 ounce) packet taco seasoning or 0.25 (1 1/4 ounce) packet enchilada seasoning |
1/2 tablespoon olive oil |
2 -3 flour tortillas |
2 tablespoons cream cheese |
1 cup refried beans |
1/2 avocado, mashed |
1/4 cup sour cream |
1/4 cup cheddar cheese |
lettuce |
tomato, chopped |
black olives, chopped |
Directions:
1. Put the garlic, onions, green peppers, mushrooms and chicken in a skillet with olive oil and sauté. After the chicken is cooked through sprinkle with taco or enchilada seasoning packet. I usually use about a quarter of a packet.
2. Spread cream cheese on each tortilla and heat in the microwave for 20 seconds. Spread cream cheese evenly on tortillas.
3. Spread a thin layer of refried bean on the tortillas.
4. Spread the sautéed chicken and veggies on the tortillas. Top with cheddar cheese, mashed avocado, sour cream, salsa, lettuce, tomatoes and black olives.
5. Enjoy!
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