1/2 cup texas pete hot sauce (or other comparable hot sauce)
1 package powdered ranch dressing mix
2 pounds chicken drummettes (baby chicken legs)
1 cup blue cheese dressing
celery stalks to accompany
Directions:
1. Melt margarine in saucepan. Add 1/2 cup Texas Pete Hot Sauce. 2. Rinse and dry drummettes. Dip chicken in hot sauce mixture. Roll them in powdered Ranch dressing mix. 3. Spread onto baking sheet. Bake at 350°F for 15 to 20 minutes. 4. Serve with celery and blue cheese dressing.
