Spicy Chicken Couscous

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 pound chicken breast tenders, cut into 1-inch cubes

1 tablespoon jamaican jerk seasoning (such as spice islands)

1 teaspoon vegetable oil

1 (15.75-ounce) can fat-free, less-sodium chicken broth

1 (10-ounce) box plain, uncooked couscous

1/3 cup golden raisins

1/3 cup dried sweet cherries

1/4 cup orange juice

1/4 cup red wine vinegar

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1/8 teaspoon ground nutmeg

1/2 cup sliced green onions

1/4 cup minced fresh cilantro

2 tablespoons sliced almonds

Directions:

1. Combine chicken and jerk seasoning in a zip-top plastic bag; seal and shake well. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes. Add broth; bring to a boil. Add couscous, raisins, and cherries; stir well. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
2. Combine orange juice and next 5 ingredients (orange juice through nutmeg) in a bowl; stir with a whisk. Pour over chicken mixture. Top with onions, cilantro, and almonds.

By RecipeOfHealth.com