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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I had this at a party, and it was just too good. Feel free to add onion or chilves or other spices or leave out the hot pepper sauce...whatever floats your boat. The hot sauce isn't as spicy as it sounds. Serving size is estimated. Ingredients:
16 ounces white chicken meat (canned) |
16 ounces cream cheese |
1 cup ranch salad dressing |
6 -8 ounces hot pepper sauce |
8 -16 ounces cheddar cheese, shredded |
salt & pepper |
Directions:
1. Drain chicken and cook in a large frying pan with salt and pepper.
2. Add cream cheese and stir until melted.
3. Add ranch dressing and hot sauce and mix well.
4. Add cheddar cheese and cook until melted.
5. Pour into a 9x13 dish and bake at 400 until bubbly (approximately 10 minutes).
6. Serve with tortilla chips, cut vegetables, or crackers.
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