Spicy Chicken and White Bean Soup |
|
 |
Prep Time: 25 Minutes Cook Time: 1440 Minutes |
Ready In: 1465 Minutes Servings: 6 |
|
Chicken, white beans, corn and green salsa make this soup a satisfying meal. Garnished with diced avocado, cheese and chips really kicks it up. Ingredients:
2 (15 ounce) cans s & w white beans |
2 -3 cups frozen white corn |
2 boneless skinless chicken breasts (*) |
1 (32 ounce) box chicken broth |
2 cups green chili salsa |
1 avocado, diced |
shredded cheese |
tortilla chips |
Directions:
1. Pour chicken broth into stock pot and bring to a boil.
2. *Add chicken breasts, reduce to a simmer and cook for about 20 minutes or until chicken is cooked through.
3. Take chicken out and shred or cut into bite-sized pieces.
4. Return chicken to the broth.
5. Add remaining ingredients and simmer for 1 to 2 hours.
6. Garnish soup with avocado, cheese, and chips.
7. *Left-over cooked chicken can be easily substituted.
|
|