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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 6 |
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Ingredients:
2 lbs boneless skinless chicken breasts |
1/4 cup red wine vinegar |
1 1/2 cups heinz thick and spicy barbecue sauce |
1 cup fresh mushrooms |
1 minced garlic clove |
1 onion, chopped |
1 cup rice |
pepper |
salt |
parsley |
Directions:
1. Saute onion, garlic; add chicken cut into pieces. Stir fry; add mushrooms.
2. Add mixture of wine and barbecue sauce; season. Cover and simmer until sauce slightly.
3. Meanwhile, cook 1 cup rice.
4. Spread above chicken mixture over rice in platter.
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