Spicy Cherry Glazed Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This was in my local newspaper today Ingredients:
1 tablespoon vegetable oil or 1 tablespoon olive oil |
6 skinless chicken thighs (i would use breasts) |
3/4 cup frozen apple cherry juice concentrate |
1/4 cup honey |
1 teaspoon salt |
1/2 teaspoon cinnamon, ground |
1/2 teaspoon red pepper flakes, crushed |
1/4 teaspoon allspice, ground |
1/2 cup dried cherries |
1/2 cup water |
2 teaspoons cornstarch |
Directions:
1. Place oil in bottom of 13x9 baking pan; spread to coat bottom.
2. Arrange chicken in pan; set aside. In small saucepan, combine apple cherry juice concentrate, honey, salt, cinnamon, red pepper and all spice; mix well.
3. Bring just to a boil over medium-high heat. Remove 1/2 cup sauce from pan; set aside. Pour remaining sauce evenly over chicken in baking pan.
4. Bake at 350 for 40 to 50 minutes, or until chicken is cooked through, turning once. Remove chicken to serving dish; keep warm.
5. Pour pan drippings into reserved sauce; stir in dried cherries, water and cornstarch.
6. Bring to a boil over medium-high heat; cook 1 to 2 minutes, or until sauce is thickened, stirring frequently.
7. To serve, pour sauce evenly over chicken.
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