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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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My good friend, Ouida, makes these by the dozens. She works for a large group of judges and bakes goodies for the hospitality room at their judicial conferences. She is such a wonderful cook/host and always makes sure a good time is had by all. Ingredients:
2 cups sharp cheddar cheese, shredded |
1 cup oleo, softened |
2 cups flour |
2 cups rice krispies |
1 teaspoon cayenne pepper |
Directions:
1. Mix softened cream cheese and oleo using electric mixer.
2. Blend in flour slowly.
3. Stir in Rice Krispies and Cayenne.
4. Drop batter by teaspoons on ungreased cookie sheet and flatten with fork to make round wafers. (I flatten mine with fork dipped in flour about 3 times).
5. Bake at 375 degrees for 10 minutes.
6. Store in airtight container to keep crisp.
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