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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 24 |
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Ingredients:
2 cups shredded sharp cheddar cheese |
1 1/2 cups all-purpose flour |
3/4 teaspoon dry mustard |
1/4 teaspoon ground cayenne pepper |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 375 F.
2. Toss together cheese, flour, mustard and cayenne.
3. Mix in butter.
4. Knead with your hands to form a dough.
5. If the dough feels very dry, add a tablespoon of water.
6. On a floured surface, roll out half the dough to a thickness between 1/8- and 1/4-inch.
7. Cut into squares.
8. Place on ungreased cookie sheets and bake 10 to 12 minutes until lightly browned on the bottom.
9. Remove to a rack to cool.
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