Recipe

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• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tsp salt
• 1 tsp chili powder
• 1 (15 oz) can kidney beans, drained
• 1 cup instant rice, prepared
• 1 (8 oz) can tomato sauce
• 2/3 cup shredded american cheese

• 1 Pre heat oven to 375.
• 2 In a skillet, brown beef, onion, and green pepper. Pour off excess fat.
• 3 Stir in salt and chili powder.
• 4 In a 1 1/2 quart casserole dish, alternate layers of beef mixture, beans, rice, and tomato sauce.
• 5 Sprinke with cheese.
• 6 Bake for 15 minute.