Spicy Carrot Sticks

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

5 large carrots, cut in julienne strips

2 tablespoons butter

1 tablespoon sugar

1 teaspoon seasoning salt

1/4 teaspoon cayenne pepper

1/4 teaspoon oregano

1/4 teaspoon basil

1/8 teaspoon thyme

1/8 teaspoon paprika

Directions:

1. Cook carrot sticks in enough water to cover for about 10 minutes.
2. Drain.
3. Add butter and spices; toss until coated well.